Lesson Plan: Healthy and Unhealthy Food
This lesson plan includes the objectives, prerequisites, and exclusions of the lesson teaching students how to describe the importance of food and classify foods as healthy or unhealthy.
Objectives
Students will be able to
- explain why we need food,
- list some fruits and vegetables for a given color,
- classify foods as healthy or unhealthy.
Prerequisites
Students should already be familiar with
- examples of different foods,
- different colors.
Exclusions
Students will not cover
- food groups,
- specific nutrients from food,
- how nutrients are used in the body,
- how food is digested.
