Question Video: Identifying the Monomers of Cellulose | Nagwa Question Video: Identifying the Monomers of Cellulose | Nagwa

Question Video: Identifying the Monomers of Cellulose Biology • First Year of Secondary School

Cellulose is formed by many repeats of which carbohydrate?

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Video Transcript

Cellulose is formed by many repeats of which carbohydrate? (A) 𝛼-glucose, (B) 𝛽-glucose, (C) sucrose, or (D) lactose.

Cellulose is a polysaccharide. A polysaccharide is a type of polymer that is made of monosaccharide monomers. By recalling this fact, we can eliminate two of the answer choices right away. Both sucrose and lactose are disaccharides. They are made of two monosaccharides bonded together. They are not monomers that make up polysaccharides.

So, we are left with 𝛼-glucose and 𝛽-glucose. 𝛼-glucose and 𝛽-glucose are isomers of glucose. This means that they have the same chemical formula but different chemical structures. Both 𝛼-glucose and 𝛽-glucose have the chemical formula C6H12O6. And we number the carbon atoms in the molecule like this.

The difference in structure is here at the first carbon atom. In 𝛼-glucose, the hydroxyl group attached to the first carbon atom is on the opposite side to the CH2OH group. In 𝛽-glucose, the hydroxyl group attached to the first carbon is on the same side as the CH2OH group. This difference in structure makes a difference in the structure of the polymers these different isomers will join to make.

Both 𝛼- and 𝛽-glucose polymerize by making what we call 1,4 bonds. This means that the atoms attached to the first carbon molecule attach to the atoms attached to the fourth carbon molecule, creating long chains. In polymers of 𝛼-glucose, this makes flexible, sometimes coiled, and sometimes branched macromolecules. Polymers of 𝛼-glucose include starches like amylose and amylopectin.

In polymers of 𝛽-glucose, the 1,4 bonds make rigid, stackable fibers. This makes 𝛽-glucose polymers more suitable for functions related to structure. You may recall that cellulose is the polysaccharide that gives the cell walls of plants some of their structural rigidity.

Using this information, we can conclude that cellulose is formed by many repeats of 𝛽-glucose.

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