Question Video: Recalling the Observable Changes in Plants When Chlorophyll Production is Reduced | Nagwa Question Video: Recalling the Observable Changes in Plants When Chlorophyll Production is Reduced | Nagwa

Question Video: Recalling the Observable Changes in Plants When Chlorophyll Production is Reduced Biology • First Year of Secondary School

Complete the following statement: In the absence of light, the production of chlorophyll becomes reduced, and this causes the leaves of the plant to turn _.

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Video Transcript

Complete the following statement. In the absence of light, the production of chlorophyll becomes reduced, and this causes the leaves of the plant to turn blank. (A) Green, (B) black, (C) translucent, (D) yellow, or (E) white.

The question asks about the color, or pigmentation, of plant leaves when chlorophyll is reduced. Chlorophyll is a biological pigment, which is a molecule that absorbs specific wavelengths of light while reflecting others. Chlorophyll absorbs blue and red wavelengths of light more efficiently than green wavelengths. This means more green light is available to be reflected by the plant, giving it a characteristic green appearance.

You probably know by now that chlorophyll is also responsible for converting light energy to chemical energy during photosynthesis. Due to fluctuations in environmental factors, such as light intensity, the level of chlorophyll inside the plant’s chloroplasts is constantly changing. Under conditions of high light intensity, the plant will have higher levels of chlorophyll and will therefore appear green. Under conditions of low light or no light, the plant will have lower levels of chlorophyll. But what does this mean for the color of the leaves?

To understand how the level of chlorophyll affects the color of plants, we need to consider a second class of pigments called carotenoids, which give plants a red, orange, or yellow color. Under conditions of high light, such as during spring and summer, the amount of chlorophyll in leaves is typically greater than the amount of carotenoids. However, when light levels decline, such as occurs during autumn, the amount of chlorophyll in leaves is typically less than the amount of carotenoids.

Now, let’s return to our answer choices to see if we can figure out what happens to the color of leaves when chlorophyll becomes reduced. We know that chlorophyll preferentially absorbs blue and red wavelengths of light, leaving more green light to be reflected. Therefore, a reduction in chlorophyll would make leaves appear less green, not more green, so we can go ahead and eliminate answer choice (A).

We’ve also learned that even under low-light conditions, carotenoid pigments are still present in the leaves. So answer choices (C), translucent, and (E), white, are also incorrect.

Finally, because these remaining carotenoids will reflect specific wavelengths of light, the leaves will not appear black. In the absence of light, chlorophyll declines and the remaining carotenoids become more visible, causing the leaves to appear less green and more yellow. So the correct statement reads “In the absence of light, the production of chlorophyll becomes reduced, and this causes the leaves of the plant to turn yellow.”

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