Question Video: Determining the Condition That Is Most Likely to Damage Cell Membranes and Increase Permeability | Nagwa Question Video: Determining the Condition That Is Most Likely to Damage Cell Membranes and Increase Permeability | Nagwa

Question Video: Determining the Condition That Is Most Likely to Damage Cell Membranes and Increase Permeability Biology • First Year of Secondary School

Which of the following conditions is most likely to damage a cell membrane and increase its permeability? [A] Low temperatures (4–10°C) [B] Hypertonic solutions [C] Organic solvents [D] Polar solvents

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Video Transcript

Which of the following conditions is most likely to damage a cell membrane and increase its permeability? (A) Low temperatures, four to 10 degrees Celsius, (B) hypertonic solutions, (C) organic solvents, or (D) polar solvents.

To answer this question, let’s first discuss the composition of a cell membrane, as the composition will give us information about physical and chemical properties of the cell membrane.

Cell membranes are formed from two layers of phospholipids. A phospholipid is made up of two distinct parts: the hydrophobic tail and the hydrophilic head. “Hydrophobic” refers to the fear of water, and “hydrophilic” refers to the affinity to water. As the cells and the cells’ surroundings contain water, hydrophilic phospholipid heads face outward and the hydrophobic tails are contained within the membrane. Embedded within the two layers of phospholipids are various molecules, such as different proteins and cholesterol. Let’s now have a look through the answer choices to see how the listed conditions act on a cell membrane.

Temperature has a significant impact on the fluidity of cellular membranes. At low temperatures, phospholipids tend to move less and become more tightly organized in a crystal-like structure. Therefore, low temperatures make membranes more rigid, which can interfere with key functions, like the passage of certain substances.

More rigidity also makes membranes more prone to break. Cholesterol limits this phenomenon by disrupting the phospholipids’ tight and regular organization with its bulky tail, thereby increasing membrane fluidity. So, at low temperatures, the membrane is prone to get damaged by breaking, but only if cholesterol levels within the membrane are low. In addition, we mentioned that at low temperatures, the permeability of the membrane is reduced, not increased as the question states. Answer option (A) is therefore most probably not the answer option we are looking for.

The hyper- from “hypertonic” indicates that the solution has a high solute concentration. If a cell is placed in a hypertonic solution, the rate of movement of molecules from outside the cell to its inside may be increased. Also, the water movement out of the cell might be increased. These movements will, however, most likely not drastically affect membrane permeability. And answer option (B) can be excluded.

Cell membranes already live in a polar environment, as water is a polar substance. We already know that the polar heads of the phospholipids, which make up a cell membrane, face this polar solvent. So answer option (D) is incorrect.

This would indicate that it is organic solvents which likely damage a cell membrane and increase its permeability. Organic solvents that are less polar than water, such as alcohols or nonpolar solvents, are indeed capable of dissolving plasma membranes. An example of this is an antiseptic. The alcohol disrupts the membranes of bacterial cells by dissolving the fatty acids of the phospholipids, killing the bacteria.

Therefore, the correct answer describing the likely effects of different conditions on increasing the permeability of the cell surface membrane is (C), organic solvents.

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