Question Video: Suggesting an Evolutionary Advantage of the Mimosa Plant’s Response to Touch | Nagwa Question Video: Suggesting an Evolutionary Advantage of the Mimosa Plant’s Response to Touch | Nagwa

Question Video: Suggesting an Evolutionary Advantage of the Mimosa Plant’s Response to Touch Biology • Second Year of Secondary School

When touched, mimosa leaflets close up. What is a possible evolutionary advantage of this? [A] The surface area for light to be captured on is increased. [B] It makes the plant look wilted and deters herbivores from eating it. [C] More carbon dioxide is taken in while the plant is not photosynthesizing. [D] It prevents the entry of pathogens and parasites.

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Video Transcript

When touched, mimosa leaflets close up. What is a possible evolutionary advantage of this? (A) The surface area for light to be captured on is increased. (B) It makes the plant look wilted and deters herbivores from eating it. (C) More carbon dioxide is taken in while the plant is not photosynthesizing. Or (D) it prevents the entry of pathogens and parasites.

The mimosa plant has a distinct response to stimuli, such as being touched, or even to the absence of light. It closes its leaflets and droops. The nondirectional movement of a plant in response to touch is called thigmonasty, as the prefix thigmo- means touch.

Many scientists have proposed theories to try and explain why this response has evolved in the mimosa plant. To answer this question, we need to work out which of the answer options is describing one of these possible evolutionary advantages.

Answer choice (A) suggests that when mimosa leaflets close up, the surface area that can capture light increases. This is incorrect, as closing up the leaflets actually decreases the surface area of the leaf and therefore its photosynthesizing cells exposed to light.

Answer choice (C) suggests that more carbon dioxide being taken in while the plant is not photosynthesizing is an evolutionary advantage of the mimosa leaflets closing up. Carbon dioxide is actually one of the key reactants that is required for photosynthesis. When the plant is not photosynthesizing, it will not usually be taking in any carbon dioxide. So this option is also incorrect.

Option (D) suggests that it might be a mechanism to prevent the entry of pathogens and parasites. While plants do have many adaptations to aid this, closing up the leaflets would not stop a pathogen from entering it. So this option is also incorrect.

When the mimosa plant closes up its leaflets and droops slightly, it looks smaller and more wilted and theoretically less appealing to a potential herbivore. This could explain a possible advantage of this thigmonastic response to touch, as it could discourage nearby herbivores from consuming the mimosa plant and as a result killing it. This means that we have found the correct answer to this question.

A possible evolutionary advantage of mimosa closing its leaflets in response to touch is (B). It makes the plant look wilted and deters herbivores from eating it.

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