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In this lesson, we will learn how to write an equation for ethanol formation by fermentation and explain the roles of yeast, glucose, and temperature in the process.
Q1:
What must be added to a glucose solution for fermentation to occur?
Q2:
In which of the following temperature ranges does yeast typically produce the highest rate of fermentation?
Q3:
What must be excluded from a fermenting material to allow the reaction to take place?
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