Lesson: Fermentation of Ethanol Chemistry

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In this lesson, we will learn how to write an equation for ethanol formation by fermentation and explain the roles of yeast, glucose, and temperature in the process.

Lesson Plan

Students will be able to

  • explain the process of the fermentation of ethanol in order to name the reactants and products of fermentation,
  • list the conditions necessary for fermentation and explain how and why changes in conditions affect the rate and outcome of fermentation,
  • describe the uses of fermentation and the problems associated with unwanted fermentation.

Lesson Playlist

  • The Effect of Temperature on the Rate of Yeast Fermentation
    03:48

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