Lesson: Fermentation of Ethanol Glencoe Science • Chemistry • Concepts and Applications • Glencoe • Chemistry • Matter & Change • Glencoe Science • Chemistry • Matter and Change

Chemistry

In this lesson, we will learn how to write an equation for ethanol formation by fermentation and explain the roles of yeast, glucose, and temperature in the process.

Sample Question Videos

03:48

Worksheet

Q1:

What must be added to a glucose solution for fermentation to occur?

Q2:

In which of the following temperature ranges does yeast typically produce the highest rate of fermentation?

Q3:

What must be excluded from a fermenting material to allow the reaction to take place?

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