Students will be able to
- understand that animals, including humans, cannot make their own food and instead must get nutrition from their diet,
- learn the main food groups that humans need for a healthy diet: meat and fish, fruits and vegetables, sugar and starch, and fats and oils,
- understand why we need each of the food groups and the importance of a balanced diet,
- learn that foods should be eaten in moderation and that eating too much of any food group is not healthy.