What is the boiling point of a solution of 115.0 g of sucrose, , in 350.0 g of water? The boiling point elevation constant of water is .
What is the boiling point elevation of 0.100 kg of water containing 0.0100 mol of , 0.0200 mol of , and 0.0300 mol of ? Assume complete dissociation of the salts.
A sample of weighing 9.41 g is dissolved in 32.75 g of ethanol, . The boiling point elevation of the solution is . Is an electrolyte in ethanol?