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Lesson: Factors Affecting Enzyme Action Biology

In this lesson, we will learn how to describe the effect of temperature, pH, and substrate concentration on enzyme activity.

Lesson Plan

Lesson Presentation

Lesson Video

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13:30

Lesson Explainer

Lesson Playlist

  • Describing What Happens to the Structure of An Enzyme When it Denatures
    04:24
  • Explaining the Effect of Low Temperature on the Rate of Enzyme-Controlled Reactions
    04:43
  • Defining the Term “Optimum Temperature”
    03:23

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