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In this lesson, we will learn how to describe colligative properties, which depend on the number of dissolved particles rather than their identity.
Which of the following aqueous solutions has the lowest freezing point?
Meat can be classified as fresh (not frozen) even if it is stored at
. Why would meat, despite being mostly water, not freeze at this temperature?
A solution of potassium nitrate, an electrolyte, and a solution of glycerin
, a non-electrolyte, both boil at
. Which of the following statements is not true?
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