Lesson: Colligative Properties Glencoe Science • Chemistry • Concepts and Applications • Glencoe • Chemistry • Matter & Change • Chemical Interactions • Chemistry • The Molecular Nature of Matter and Change • Eighth Edition • Chemistry 13e • AP Edition • Introductory Chemistry Essentials • Sixth Edition • Modern Chemistry • Glencoe Science • Chemistry • Matter and ChangeChemistry
In this lesson, we will learn how to describe colligative properties, which depend on the number of dissolved particles rather than their identity.
Sample Question Videos
Worksheet: 3 Questions • 2 Videos
Which of the following aqueous solutions has the lowest freezing point?
Meat can be classified as fresh (not frozen) even if it is stored at . Why would meat, despite being mostly water, not freeze at this temperature?
A solution of potassium nitrate, an electrolyte, and a solution of glycerin , a nonelectrolyte, both boil at . Which of the following statements is not true?