Lesson Explainer: Biological Macromolecules Biology

In this explainer, we will learn how to describe key components found in the cells of organisms, including inorganic and organic compounds and large biological molecules.

From single-celled bacteria to the trillions of cells in your body right now, all living organisms are made of at least one cell. Cells contain organelles. Organelles are structures within a cell that carry out a specific function. Those organelles are made of molecules that are made of atoms. Cells need to obtain organic and inorganic materials to sustain life. Biological macromolecules are large, organic molecules that are especially important to the maintenance of life in every living thing, from bacteria to human. Figure 1 shows the biological levels of organization of multicellular organisms arranged from the simplest to the most complex.

Definition: Macromolecule

A macromolecule is a large molecule that is often made of repeating units that are smaller molecules.

Example 1: Arranging Biological Structures by Size

Put the following structures in the order in which they are organized in the human body, from largest to smallest: cells, molecules, atoms, organelles.


The levels of biological organization describe how, within the bodies of living organisms, larger structures are made up of smaller structures. The traits and characteristics of smaller units determine the function of the larger structures they are a part of. A complex multicellular organism, or an organism that is made of many cells organized into tissues, will contain several organ systems. Organ systems contain several organs. Organs are made of tissues. Tissues are made of cells. Cells contain several organelles that are made of molecules, and molecules are made of atoms. Even atoms are made of smaller, subatomic particles. An example of this arrangement can be observed in the human body.

Therefore, the order of these structures from largest to smallest is as follows: cells organelles molecules atoms.

There are four types of biological macromolecules. These are proteins, lipids, carbohydrates, and nucleic acids. Each of these molecules is relatively large when compared to a smaller molecule, such as oxygen or glucose. The “macro-” in “macromolecule” means “large.”

Biological macromolecules are organic molecules. This means that they possess atoms of carbon that are bonded to atoms of hydrogen. Molecules that do not possess carbon–hydrogen bonds are considered inorganic with regards to biology. Figure 2 shows the difference in composition between water molecules, as an example of an inorganic molecule, and a glucose molecule, as an example of an organic molecule.

Definition: Organic Molecule

An organic molecule is a molecule that possesses carbon atoms bonded to hydrogen atoms.

Definition: Inorganic Molecule

An inorganic molecule is a molecule that does not possess carbon atoms bonded to hydrogen atoms.

Example 2: Describing Biological Macromolecules

What is a biological macromolecule?


Biological molecules are organic molecules. When we refer to a molecule as organic in a biological sense, we mean that the molecule contains atoms of carbon that are bonded with atoms of hydrogen. A macromolecule is a large molecule, or compound, which is made of multiple smaller molecules, called “subunits”, bonded together. “Macro-” is a prefix that means “large.” There are four main types of biological macromolecules: carbohydrates, lipids, proteins, and nucleic acids.

So, we can conclude that a biological macromolecule is a large organic compound made up of smaller molecules.

Most biological macromolecules are also considered to be polymers. “Poly-” means “many,” and “-mer” means “unit.” Polymers are macromolecules that are built of repeating subunits called monomers. “Mono-” means “one.” When monomers join together to form a polymer, we call this “polymerization.”, as shown in Figure 3. The structure and function of the monomers within a polymer determine its function and properties.

Definition: Polymer

A polymer is a large molecule made of many repeating subunits called monomers.

Definition: Monomer

A monomer is a small molecular subunit that bonds together with other monomers to form a polymer.

Definition: Polymerization

Polymerization is the act of monomers bonding together to form polymers.

Example 3: Describing the Formation of Macromolecules from Monomer Subunits

Biological macromolecules can be formed from subunits (monomers) joining together in a chain. What is the name of this general process?


Biological macromolecules are large, organic molecules made up of multiple subunits bonded together. They can be polymers that are made of many smaller units called monomers. An example of a polymer is a polysaccharide, which is a complex carbohydrate made of monomers called “monosaccharides.” Different types of polymers are made of different monomers that give them different properties. When monomers join together to form polymers, the process is called polymerization.

This means that the name of the process of monomers joining together is polymerization.

As we mentioned earlier, carbohydrates are one of the 4 major classes of macromolecules that are found in living cells. Carbohydrates are molecules that contain carbon, hydrogen, and oxygen in a particular ratio. Some of the functions of carbohydrates are storing energy in a form that can be easily used by living cells and providing structure to certain kinds of cells.

Carbohydrate polymers are also referred to as polysaccharides. “Saccharide” means sugar. So, you can probably guess that the monomers of carbohydrates are monosaccharides, also called simple sugars. Some examples of complex carbohydrates are starch, cellulose, and glycogen.

The term “carbohydrate” actually refers to both simple sugars and polysaccharides. But, when we are talking about macromolecules, we are referring to complex carbohydrates, not simple sugars. Figure 4 shows a large polysaccharide molecule that is made of many small, repeating monosaccharide molecules.

Key Term: Carbohydrate

Carbohydrates are molecules consisting of carbon, hydrogen, and oxygen atoms. Monosaccharide carbohydrates bond to form carbohydrate polymers, or polysaccharides.

Like carbohydrates, lipids are also made of combinations of carbon, hydrogen, and oxygen, but they have a different ratio of these elements. Specifically, they have less oxygen and more carbon and hydrogen than carbohydrates. Some of the functions of lipids are storing energy for longer periods of time and making up the membranes of our cells and organelles. Lipids are characterized by chains of carbon and hydrogen atoms bonded together, called “hydrocarbon chains.” All lipids are insoluble in water. This is because lipids are typically nonpolar molecules, meaning that the molecule does not possess separate positive and negative poles of charge. A common example of a lipid is any typical cooking oil, which we know does not mix with water. The following photograph shows how lipids, such as cooking oil, are not soluble in water.

Nonpolar lipid not soluble in water


While lipids are macromolecules, they are not considered by most scientists to be polymers. Polymers are molecules that are made of many similar subunits, called “monomers,” which are bonded together in large complexes. Lipids generally consist of few, different subunits that are not generally considered to be monomers. Some examples of lipids are triglycerides, fatty acids, phospholipids, and cholesterol; the general structures of these compounds are shown in Figure 6.

Key Term: Lipid

Lipids are nonpolar macromolecules characterized by hydrocarbon chains. Lipids are not soluble in water.

Proteins are polymers made of many amino acid monomers, as demonstrated in Figure 7. There are 20 different types of amino acids with varying traits of their own. Amino acids share a similar structure but vary in their side chains or R group, as shown in Figure 8. Chains of amino acids are referred to as polypeptides because of the peptide bonds that form between them. These chains of amino acids must be folded and shaped into functional proteins. The final sequence and arrangement of amino acids is what gives each different protein its traits.

Proteins have widely varying structures that allow them to carry out their different functions. Some of the functions of proteins are structural support, movement, protection, signaling, and speeding up chemical reactions. Some examples of proteins are the protein hormone insulin, enzymes, and antibodies that help to fight infections.

Key Term: Protein

Proteins are polymers made of amino acid monomers. Proteins have complex and varied structures and carry out a number of different functions.

The final group of biological macromolecules we will look at are nucleic acids. Nucleic acids are DNA and RNA. DNA stands for “deoxyribonucleic acid” and RNA stands for “ribonucleic acid,” which makes their category especially easy to remember. Nucleic acids are macromolecules that store and transfer genetic information. As shown in Figure 9, nucleic acids are polymers made of monomers called nucleotides. These extremely stable molecules can hold a lot of information in the arrangement of their nucleotides, also called a nucleotide sequence.

Compared to proteins, nucleic acids have a structure that is easy to replicate. This is why nucleic acids are perfect for storing genetic information, which contains the instructions for making proteins. This also makes them ideal for being passed from parent to offspring.

Key Term: Nucleic Acid

Nucleic acids are DNA and RNA. They are polymers made of nucleotide monomers. These macromolecules are adapted to store and transmit genetic information.

Example 4: Classifying Biological Macromolecules

Which of the following is not one of the 4 major groups of biological macromolecules?

  1. Fibers
  2. Proteins
  3. Nucleic acids
  4. Lipids
  5. Carbohydrates


Biological macromolecules are large, organic molecules made of several smaller subunits bonded together. There are 4 types of biological macromolecules. Proteins are macromolecules that are made of amino acids. Nucleic acids are macromolecules that are made of nucleotides. Lipids are macromolecules that are usually made of other, smaller lipids. And, complex carbohydrates are macromolecules that are made of simple sugars. Fiber is a name given to any molecule that has a long, strong, and stable structure. Some carbohydrates, as well as some proteins, are considered to be fibers.

The group that is not one of the 4 major groups of biological macromolecules is fibers.

Biological macromolecules, lipids, proteins, carbohydrates, and nucleic acids are important cellular components that play a wide range of functions in the life processes of living things.

Let’s review what we have learned so far.

Key Points

  • The structural sequence of an organism from largest to smallest is as follows: organism organ system organ tissue cell organelle macromolecule molecule atom.
  • Organic molecules possess carbon–hydrogen bonds and inorganic molecules do not.
  • Biological macromolecules are large, organic molecules made of multiple smaller molecules bonded together.
  • Polymers are large molecules made of repeating subunits called monomers that bond together in a process called polymerization.
  • The four types of biological macromolecules are carbohydrates, lipids, proteins, and nucleic acids.

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