Course: United Kingdom • GCSE • Biology

Table of Contents

• Inside Cells
  • Eukaryotic and Prokaryotic Cells
  • Animal and Plant Cells
  • Using Microscopes
  • Osmosis
  • Diffusion
  • Fick’s Law
  • Active Transport
  • Specialized Cells
• Cellular Processes
  • DNA
  • Protein Synthesis
  • Mitosis
  • Growth
  • Stem Cells
  • Aerobic Respiration
  • Anaerobic Respiration
  • Investigating Respiration
• The Nervous System
  • The Brain
  • Structures of the Nervous System
  • Reflex Actions
  • The Eye
• Genetics and Inheritance
  • Reproduction
  • Meiosis
  • Mutations
  • The History of Genetics
  • Alleles
  • Genetic Diagrams
  • Inherited Disorders
  • Sex-Linked Inheritance
  • Variation
  • The Human Genome Project
• Evolution
  • Theories of Evolution
  • Evolution by Natural Selection
  • Speciation
  • Evidence for Evolution
  • Human Evolution
  • Classification
  • Selective Breeding
  • Genetic Engineering
  • Tissue Culture
  • Cloning Animals
• Health and Disease
  • Describing Health
  • Noncommunicable Diseases
  • Cardiovascular Disease
  • Cancer
  • Diseases Caused by Pathogens
  • Spread of Pathogens
  • Virus Life Cycles
  • Sexually Transmitted Diseases
  • Plant Disease and Defenses
  • Human Defenses Against Disease
  • The Immune Response
• Medicine
  • Vaccinations
  • Antibiotics
  • Culturing Microorgansims
  • Aseptic Techniques
  • Drug Development
  • Monoclonal Antibodies
  • Modern Advances in Medicine
• Plant Biology
  • Photosynthesis
  • Limiting Factors of Photosynthesis
  • Investigating Photosynthesis
  • Specialized Plant Structures
  • Transpiration
  • Translocation in the Phloem
  • Plant Hormones and Tropisms
  • Commercial Uses of Plants
• The Endocrine System
  • Hormonal Control
  • Adrenaline
  • Negative Feedback
  • The Menstrual Cycle
  • Contraception
  • Treating Infertility
• Homeostasis
  • Principles of Homeostasis
  • Thermoregulation
  • Control of Blood Glucose
  • Diabetes
  • Removing Waste
  • Kidney Structure
  • Osmoregulation
  • Kidney Failure
• The Circulatory System
  • Exchange and Transport
  • The Human Respiratory System
  • Components of the Blood
  • Blood Vessels
  • The Heart
  • Effects of Exercise
• The Digestive System
  • Tissues and Organs
  • The Digestive System
  • The Chemistry of Food
  • Enzyme Action
  • Enzymes in Digestion
  • Factors Affecting Enzyme Action
  • Investigating Enzyme Action
  • Metabolism and the Liver
• Ecosystems
  • Organization of Ecosystems
  • Adaptations of Producers
  • Adaptations of Animals
  • Abiotic and Biotic Factors
  • Parasitism and Mutualism
  • Competition in Animals
  • Competition in Plants
  • Investigating Ecosystems
  • Biomass in Ecosystems
• Material Cycles
  • The Carbon Cycle
  • The Water Cycle
  • The Nitrogen Cycle
  • Decomposition
• Biodiversity
  • Human Impacts on Biodiversity
  • Pollution and Eutrophication
  • The Changing Climate
  • Deforestation
  • Maintaining Biodiversity
  • Food Security
  • Biological Control
  • Indicator Species
• Working Scientifically
  • Handling Data
  • Using Graphs
  • Health and Safety
  • Drawing Conclusions
• Practical Skills
  • Planning an Investigation
  • Analyzing and Evaluating an Investigation
• Mathematical Skills
  • Arithmetic in Biology
  • Geometry and Trigonometry in Biology