Course: Pearson Chemistry

1 Introduction to Chemistry
- 1.1 The Scope of Chemistry
- 1.2 Chemistry and You
- 1.3 Thinking Like a Scientist
  - Hypotheses, Theories, and Laws
- 1.4 Problem Solving in Chemistry
Unit 2 Matter and Change
- 2.1 Properties of Matter
- 2.2 Mixtures
  - Separating Mixtures
- 2.3 Elements and Compounds
  - Elements, Atoms, and Molecules
  - Compounds and Mixtures
- 2.4 Chemical Reactions
  - Conservation of Mass
Unit 3 Scientific Measurement
- 3.1 Using and Expressing Measurements
  - Accuracy, Precision, and Repeatability
- 3.2 Units of Measurement
  - SI Units and Base Units
- 3.3 Solving Conversion Problems
Unit 4 Atomic Structure
- 4.1 Defining the Atom
- 4.2 Structure of the Nuclear Atom
  - The Atomic Model
  - The Structure of Atoms
- 4.3 Distinguishing among Atoms
Unit 5 Electrons in Atoms
- 5.1 Revising the Atomic Model
- 5.2 Electron Arrangement in Atoms
  - Electron Configurations
  - Hund's Rules
- 5.3 Atomic Emission Spectra and the Quantum Mechanical Model
Unit 6 The Periodic Table
- 6.1 Organizing the Elements
- 6.2 Classifying the Elements
- 6.3 Periodic Trends
Unit 7 Ionic and Metallic Bonding
- 7.1 Ions
  - Valency
- 7.2 Ionic Bonds and Ionic Compounds
  - Ionic Bonding
- 7.3 Bonding in Metals
  - Metallic Bonding
  - Alloys
Unit 8 Covalent Bonding
- 8.1 Molecular Compounds
  - Chemical Formulas
- 8.2 The Nature of Covalent Bonding
- 8.3 Bonding Theories
- 8.4 Polar Bonds and Molecules
Unit 9 Chemical Names and Formulas
- 9.1 Naming Ions
  - Ions
- 9.2 Naming and Writing Formulas for Ionic Compounds
  - Formulas of Ionic Compounds
- 9.3 Naming and Writing Formulas for Molecular Compounds
  - Compound Names and Formulas
  - Salts
- 9.4 Naming and Writing Formulas for Acids and Bases
- 9.5 The Laws Governing How Compounds Form
Unit 10 Chemical Quantities
- 10.1 The Mole: A Measurement of Matter
  - Moles
  - Formula Masses
- 10.2 Mole–Mass and Mole-Volume Relationships
  - Masses and Moles
  - Standard Conditions
- 10.3 Percent Composition and Chemical Formulas
Unit 11 Chemical Reactions
- 11.1 Describing Chemical Reactions
- 11.2 Types of Chemical Reactions
- 11.3 Reactions in Aqueous Solution
12 Stoichiometry
- 12.1 The Arithmetic of Equations
  - Balancing Chemical Equations
- 12.2 Chemical Calculations
- 12.3 Limiting Reagent and Percent Yield
  - Equivalents and Limiting Reagents
  - Percentage Yield
13 States of Matter
- 13.1 The Nature of Gases
- 13.2 The Nature of Liquids
  - Vapor Pressure
- 13.3 The Nature of Solids
- 13.4 Changes of State
  - Phase Changes at Varying Temperatures
14 The Behavior of Gases
- 14.1 Properties of Gases
  - Compressed Gases
- 14.2 The Gas Laws
- 14.3 Ideal Gases
  - The Ideal Gas Law
  - Ideal Gases
- 14.4 Gases: Mixtures and Movements
  - Dalton's Law
  - Graham's Law
15 Water and Aqueous Systems
- 15.1 Water and Its Properties
- 15.2 Homogeneous Aqueous Systems
  - Solvation
  - Electrolytes
- 15.3 Heterogeneous Aqueous Systems
16 Solutions
- 16.1 Properties of Solutions
  - Temperature Effects on Solubility
  - Henry's Law
- 16.2 Concentrations of Solutions
  - Molar Concentrations
  - The Dilution Equation
- 16.3 Colligative Properties of Solutions
  - Colligative Properties
- 16.4 Calculations Involving Colligative Propertie
17 Thermochemisty
- 17.1 The Flow of Energy
- 17.2 Measuring and Expressing Enthalpy Changes
  - Calorimetry Methods
  - Using Calorimetry Measurements
- 17.3 Heat in Changes of State
- 17.4 Calculating Heats of Reaction
  - Hess Cycles Using Reaction Energies
  - Hess Cycles Using Enthalpies of Formation
18 Reaction Rates and Equilibrium
- 18.1 Rates of Reaction
- 18.2 The Progress of Chemical Reactions
- 18.3 Reversible Reactions and Equilibrium
  - Le Chatelier's Principle
  - Equilibrium Constants and Concentrations
- 18.4 Solubility Equilibrium
- 18.5 Free Energy and Entropy
  - Spontaneous Reactions
  - Gibbs Free Energy
19 Acids, Bases, and Salts
- 19.1 Acid-Base Theories
  - Classifying Acids and Bases
  - Conjugate Acid–Base Pairs
- 19.2 Hydrogen Ions and Acidity
- 19.3 Strengths of Acids and Bases
- 19.4 Neutralization Reactions
- 19.5 Salts in Solution
  - Buffer Solutions
  - Buffer Capacity
20 Oxidation-Reduction Reactions
- 20.1 The Meaning of Oxidation and Reduction
- 20.2 Oxidation Numbers
  - Oxidation States
- 20.3 Describing Redox Equations
21 Electrochemistry
- 21.1 Electrochemical Cells
  - Electrochemical Series
- 21.2 Half-Cells and Cell Potentials
  - Electrochemical Cell Potential
  - Standard Reduction Potential
- 21.3 Electrolytic Cells
  - Electrolysis
  - Uses of Electrolysis
22 Hydrocarbon Compounds
- 22.1 Hydrocarbon
  - Properties of Alkanes
- 22.2 Unsaturated Hydrocarbons
  - Properties of Alkenes
- 22.3 Isomers
- 22.4 Hydrocarbon Rings
- 22.5 Hydrocarbons from Earth’s Crust
  - Fractional Distillation of Crude Oil
23 Functional Groups
- 23.1 Introduction to Functional Groups
  - Substitution Reactions of Alkanes
- 23.2 Alcohols, Ethers, and Amines
- 23.3 Carbonyl Compounds
- 23.4 Polymer
  - Condensation Polymerisation
  - Addition Polymerization
24 The Chemistry of Life
- 24.1 A Basis for Life
  - The Carbon Cycle
- 24.2 Carbohydrates
- 24.3 Amino Acids and Their Polymers
- 24.4 Lipids
- 24.5 Nucleic Acids
  - Intermolecular Forces in Biomolecules
- 24.6 Metabolism
25 Nuclear Chemistry
- 25.1 Nuclear Radiation
  - Isotopes
  - Nuclear Decay Processes
- 25.2 Nuclear Transformations
- 25.3 Fission and Fusion
  - Nuclear Fission and Fusion
- 25.4 Radiation in Your Life
  - Uses of Radioisotopes

Use Nagwa in conjunction with your preferred textbook. The recommended lessons from Nagwa for each section of this textbook are provided below. This course is not affiliated with, sponsored by, or endorsed by the publisher of the referenced textbook. Nagwa is a registered trademark of Nagwa Limited. All other trademarks and registered trademarks are the property of their respective owners.

Course: Pearson Chemistry

Table of Contents